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James D. Ployhar - Contemporary Band Course: Technic Today, Part Two

Sheet Music For Bassoon

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James D. Ployhar - Contemporary Band Course: Technic Today, Part Two



24 pages, Item number 1140086DM
Regular Price: $7.95, Our Price: $4.77
You will save 40%

Technic Today, Part Two is a companion book designed to reinforce the technical aspect of the basic method Band Today, Part Two, of the Contemporary Band Course. The natural progression of the materials makes Technic Today an ideal supplement to any intermediate band method.
Instrumentation: Bassoon
Format: Book
Category: Band Supplement
Series: Contemporary Band Course

Product Format: Instruction Book For Bassoon

Publisher: This piece was published by Belwin.

   This product has a difficulty rating of 2 on a scale of 1 through 6, with 6 being hardest.
How to purchase this item: To purchase "James D. Ployhar - Contemporary Band Course: Technic Today, Part Two", just click on the "Click to Buy!" button above. You will then have the option of placing your order online or ordering by mail or fax.

Return Policy: This product may be returned within 30 days of purchase for a full refund, excluding shipping charges.
Other Images:
Front Cover
Front Cover Image 1
 (317kb)
Example Pages
Example Page 1
 (160kb)
Example Page 2
 (173kb)


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Complete song list for "James D. Ployhar - Contemporary Band Course: Technic Today, Part Two" - Sheet Music Songbook:

Warm-Up Chorale I - Composer: J.S. Bach
Warm-Up Chorale II - Composer: Thomas Tallis
Warm-Up Chorale III - Composer: Robert Schumann
Warm-Up Chorale IV - Composer: Johann Cruger
Warm-Up Chorale V
Etude No. 1
Etude No. 2
Etude No. 3
Etude No. 4
Etude No. 5
Etude No. 6
Etude No. 7
Etude No. 8
Etude No. 9
Etude No. 10
Counting Etude
Chromatic Etude
Etude No. 13
Meter Changes
Staccato Etude
Etude In D Minor
Etude No. 17
Counting Etude
Etude No. 19
Five-Four Etude
Etude No. 21
Etude No. 22
Etude No. 23
Meter Changes
Etude No. 25
Syncopation Etude
Slur/Staccato Etude
Etude No. 28
Dance Etude
Staccato/Slur Etude
Technic Review


 
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